Outback Steakhouse wants to fix its value perception. Executives said the chain has lost share to steakhouse competitors on value, which includes pricing and food quality. Applebee’s is also ...

Noodles & Company’s brand transformation, centered around its March 12 menu relaunch, appears to be bearing fruit, but the fast-casual chain still has underperforming restaurants to close, chief ...

Gavin Kaysen is a star in his hometown of Minneapolis, where his Soigné Hospitality Group’s multiple concepts delight local customers, but he’s flexing beyond the Twin Cities to Florida ...

The restaurant industry is undergoing rapid transformation, driven by the need for efficiency, guest engagement, and sustainable growth. Qu’s 2025 State of Digital Report, drawing insights from ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso recap the week in Q1 earnings reports, which saw results from companies like Yum Brands, Brinker ...

Flynn Group, the world’s largest franchise operator, has added pay-at-the-table technology from Ziosk at its more than 460 Applebee’s locations. The partnership features Ziosk’s z Mini ...

Based on earnings reports thus far, the first quarter wasn’t too kind to the restaurant industry. There have been a few exceptions, however, including BJ’s Restaurants, which reported a 3.2% ...

LOS ANGELES, May 05, 2025 (GLOBE NEWSWIRE) -- FAT (Fresh. Authentic. Tasty.) Brands Inc., announces the hiring of Drew Martin as Chief Information Officer. Martin joins FAT Brands with over 35 ...