Blended meat is entering the protein mainstream – but is beef jerky a more viable format than burgers? And is seaweed the ...
Dutch food tech startup The Protein Brewery has been awarded €2.3M ($2.7M) in an EU grant to commercialise its fungi-derived ...
Animal feed companies have exited one a crucial conservation agreement, the Amazon Soy Moratorium, paving the way for ...
The new US Dietary Guidelines have largely ignored scientists' advice to prioritise plant-based proteins, instead endorsing ...
Dogs that eat meat-rich diets can have a larger climate impact than their owners, with the ingredients in British dog food ...
Insa M. Mohr is an expert in strategy design and implementation for biomanufacturing. She is also the founder of Offbeast, a ...
Building a technology moat is hard for any company, but especially for alternative protein. Co-manufacturing, ingredient ...
Danish biotech startup Bactolife has raised €30M ($35M) to launch its precision-fermented binding proteins in the US to boost ...
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...
The US leads the world in the number of alternative protein producers, but countries in Asia-Pacific show strong consumption ...
Well-planned vegan and vegetarian diets can be healthy for children, according to a nutritional analysis of the eating ...
A bankruptcy filing by Israeli cultivated meat firm Believer Meats sheds light on how approval delays stalled its fundraising ...
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