Ulrick + Short’s Sunflower Seed Flour Boosts Protein, Fibre & Texture Profile of Plant-Based Foods
Ulrick + Short has debuted sunflower seed flours that can elevate the protein and fibre content and enhance the mouthfeel and ...
Symplicity Foods, co-founded by chef Neil Rankin, has launched a plant-based roast with slow-fermented vegetables, leaning ...
Estonia's Äio and Tilk are building on their collaboration with their second product, a skin-boosting face cream that makes ...
The Bangalore Bioinnovation Centre has worked with Karnataka's agriculture department to create six plant-based energy with ...
Finnish precision fermentation startup Onego Bio has struck a deal to supply its animal-free egg white protein to Zen Waffles ...
UK startup Better Nature has kicked off a Believe in Tempeh stunt, spoofing a KFC campaign to appeal to Brits who are bored ...
The National Football League Alumni Association has teamed up with US startup Oobli to drive wider adoption of sweet proteins as a healthier alternative to sugar. Ahead of the start of the 2026 season ...
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