Dutch contract manufacturer Nizo Food Research has partnered with Winclove Probiotics to discover novel probiotic solutions ...

Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Japan’s government has laid out a draft public-private investment roadmap across 17 sectors for 2040, totalling $2.3T. As ...

The Better Meat Co, known for its Rhiza mycoprotein, has changed its name to BMC Ingredients as it expands its ingredient ...

Nomad Bioscience spinoff Nambawan Spain has unveiled Thaûma, a thaumatin sweetener produced via molecular farming that's ...

Nutrition From Water has made an equity investment in Portugal's PhycoFerm, formalising a joint R&D collaboration to ...

Dutch cultivated meat pioneer Mosa Meat has received an €875,000 ($1M) loan from state-owned Invest International to fuel its ...

US non-profit Food System Innovations has launched a Sustainable Protein Action Lab to bridge the research funding gap and ...

German engineering company GEA is relocating its Application and Technology Center for future food from Hildesheim to ...

Livekindly Collective has signed its latest acquisition deal with the purchase of German plant-based foods startup Greenforce ...

Beyond Meat is finally bringing its whole-cut mycelium steak filet to retail shelves in the US, starting with Wegmans and H-E ...