In her latest book, Associate Professor of German Jill Smith explains her frustration at a tendency to oversimplify a key period of twentieth-century European history—and it’s all down to a 1970s ...

Each year, Bowdoin's tapped maples produce—after the sap has been boiled down and concentrated—between five and ten gallons ...

The second annual Leadership Alumni event at Bowdoin spotlighted the human side of artificial intelligence, emphasizing that “deep relationships” will always be more important than superhuman powers.

The biology major recently made the trip up to Augusta for the Maine Sustainability and Water Conference and came home with ...

For her Beyond the Pines trip this February, Tess Lawlor ’27 completed a solo six-day backcountry trip on the Overland Track ...

Intramural (IM) sports at Bowdoin offer a low-stakes way for students to stay active, meet people, try a new sport, or ...

Anthony Reed, a 38-year-old IT specialist at Bowdoin, will receive his diploma at Commencement in May after taking classes here for the last seven years. Reed started his first job at Bowdoin fourteen ...

Looking ahead to her career, Kandhadai says she "wants to do a little bit of everything." She is fascinated by environmental ...

While the two seniors will pursue different itineraries around the world, they share something in common: both have combined ...

George Ellzey, a Chicago-based filmmaker, director, and producer, recently returned to Bowdoin to share his wisdom and his ...

What do a man disguised as a polar bear, a sculpture of a hamburger patty full of animals’ spirits, and microplastics have in ...