The magazine redesign, launched in 2025, won a national bronze in the 2026 Azbee Awards, honoring excellence in B2B publishing.

OMAHA, NEB. — WK Kellogg Co on May 22 filed a Worker Adjustment and Retraining Notification letter with the Nebraska ...

“Sweet baked goods, such as cakes, muffins and cookies, are generally easier to develop because ingredients like sugar, eggs ...

PLANO, TEXAS — PepsiCo Foods is riding the functional wave with the launch of PopCorners Protein. Formulated with pea protein isolate, rice protein isolate and rice flour, the snack contains 9 grams ...

Advocates for free trade have been cheered by recent judicial rulings limiting the Trump administration’s tariff ambitions.

Gallant Tiger used Bay State Milling’s HealthSense Flour to not only improve the nutrition quality of the finished product ...

“Grain foods like enriched and whole grain breads provide essential nutrients for Americans, including fiber, folate, iron, magnesium and B vitamins that support balanced diets and overall wellness,” ...

EAST HANOVER, NJ. — Mondelez International has refreshed the brand identity of a longtime staple in the cookie aisle: Newtons ...

Bakeries need to focus on the end of the line to reduce costly downtime while being a good steward to the environment.

Energy efficiency is a growing priority for manufacturers as energy costs rise and regulations tighten, and the oven is ...

This year, sales could drop by up to $830 million in several “unhealthy” food and beverage categories subject to state ...

As tastes and trends change quickly, flatbread and tortilla manufacturers need to be able to roll with the changes, and that means building flexibility into their lines. “Flexibility begins with the ...