Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...

A bakery like no other, Tarte by RH, has opened its first brick-and-mortar location at THE SOUTHSIDE mall in Wong Chuk Hang. The online patisserie was founded in 2020 by private chef Rania Hatoum to ...

For many Hong Kongers, Sai Kung, sometimes referred to as the “back garden of Hong Kong,” is a popular spot for weekend getaways. We love its fishing-village vibe, lush scenery, pristine beaches, and ...

Possibly seen as a French critique of local dining customs, a commentary on how water must be drunk in Hong Kong, this Sai Ying Pun restaurant is charging a premium of HKD500 for warm water to ...

Those who enjoy the smoky, robust flavours of the grill should make a beeline for Marrow this summer, a pop-up stationed at the first-floor dining space of The Baker & The Bottleman on Lee Tung Avenue ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

What says “comfort food” to you? On the Asian side of the spectrum, perhaps it’s a bowl of noodles, fried rice, or curry. When it comes to Western dining – specifically American and British – we veer ...

Schragels opens its third Hong Kong location in Tsim Sha Tsui, building a follower base in Sheung Wan and Sai Kung selling ...