Whilst Hong Kong may not be known as truly the most healthy of cities, we do know how to make good smoothies or pressed juice drink here and there. We can admit that many health nuts do reside in Hong ...

Tarte by RH opens first permanent store at THE SOUTHSIDE mall in Wong Chuk Hang, offering its signature premium Kaviari ...

Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

The newly relocated Bistrot du Vin in Sai Ying Pun is charging HKD500 for warm water on its menu, compared to HKD60 for still ...

We are clearly in the second wave of a local gelato fandom – call it a Creamy Renaissance – following last year’s rush of shops opening in Central and Soho. This year, we can add the launch of Messina ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

Those who enjoy the smoky, robust flavours of the grill should make a beeline for Marrow this summer, a pop-up stationed at the first-floor dining space of The Baker & The Bottleman on Lee Tung Avenue ...

What says “comfort food” to you? On the Asian side of the spectrum, perhaps it’s a bowl of noodles, fried rice, or curry. When it comes to Western dining – specifically American and British – we veer ...

Despite the debate on the origin of Hong Kong’s beloved egg tart – was it the British or Portuguese who introduced it to Hong Kong? – we can confirm that this local pastry was popularised here in the ...