Highlighting these people who created something out of survival and something that we take for granted or don’t really know ...

New this update: Korean barbecue standout Soyo, Zen Curry House, 888, Ramen Boys, Sushi Neko, and 88 Noodle Papa join the lineup. Longtime bistro Lamoon exits this list, along with Banana Leaf Cafe, ...

Las Vegas has never met a meal it couldn’t turn into a spectacle. Although it’s nothing new, the trend has been supercharged by the rise of social media and the city’s playful lean toward ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For the first time in Bellagio’s history, visitors will be able ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. With three stories of sports bar action, sweeping views of Las ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas has no shortage of stunning dining rooms and ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Southern California’s beloved pastrami destination, the Hat, is ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...