The triumphant return of a James Beard Award-winning bakery, an eight-seat omakase, and an Andalusian eatery from Urdaneta’s ...

The Richmond Club has the look of a seaside French bistro, with lots of smooth curves and cinnamon wood tones, compared to ...

Straightaway is now pouring (pre-batched) espresso martinis and palomas with gussied-up garnishes in a cool new lounge.

Michelin-starred Chicago restaurant Smyth. He’s now serving a multi-course lunch menu at Perlée in Oregon’s Willamette Valley ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

CONCORDIA — Sure Shot’s new restaurant location is slowly started welcoming diners into its space. Local tastemaker Gary the Foodie shared news of the smash burger spot opening up for a few hours on ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Brooke Jackson-Glidden is a James Beard Award-winning freelance writer and editor covering arts and culture. She was previously the editor of Eater Portland and editor-in-chief of Portland Monthly.

RICHMOND — Tom’s Restaurant, a Southeast Portland mainstay since 1975, temporarily shuttered following a kitchen fire that broke out the night of Wednesday, March 25. No injuries were reported but the ...