Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

The abrupt closing of Absolute Bagels late last year sent the Upper West Side into an uproar. Now, the storefront at 2788 ...

While Welch retains an ownership stake at Marrow, she’ll depart for Northern Michigan with plans to open a restaurant with ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing.

Its closure marks another devastating loss in LA’s old-school dining scene. In recent months, the city has lost classic ...

It’s an exciting time for Las Vegas residents who long for the regional fast-food brands they had back home. The latest ...

Co-chaired by chefs Joe Flamm and Diana Dávila, Taste of the Nation returns to Chicago on Friday, June 27, with a lineup of ...

Former Ugly Baby owner Sirichai Sreparplarn passed the space on to former servers Napat Ruangphung, who goes by Angie, and ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

After you’ve housed your plate of wings (these won’t last long), head left toward the trellis wall of mirrors and flora to ...

This Captain Planet-esque move comes as the beer industry sees more and more small players consolidate laterally rather than ...