For 40 years, the University of Maine at Fort Kent has graduated nurses prepared to serve in Maine’s healthcare system, and ...

Denning Up with Bucky Fuller on Bear Island A half century ago, the futurist was tinkering with a wind machine, writing love poems, and literally dancing to his own beat.

Maine Pizzas You Have to Try From old-school parlors to chi-chi Neapolitan joints to brick ovens on trailers, Vacationland has more and better pie purveyors than ever before.

A Feisty Good Samaritan of the North Woods For more than three decades, Jerry Elwell took vulnerable wild creatures, including a kamikaze crow, a preemie duck with an identity crisis, and a goose that ...

Erin French: Lost in Transition At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.

How Much Longer Will the Threat of Industrialization Loom Over Sears Island? For activists trying to save Sears from development, the clock is ticking.

The Butcher The Baker Is a Fun and Tasty Addition to Bangor’s Dining Scene Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.

A New Pastry Shop Brings a Czech Snacking Tradition to the County Owner Donita Ayotte is selling some 4,000 of the micro hand pies a month at Northern Maine Kolache Co.

As the upstream battle against Eurasian watermilfoil stretches into a sixth year, the long-term health of Cobbosseecontee could hang in the balance.

Seal Populations Are Booming, and So Are Rescues by Marine Mammals of Maine With increasingly frequent run-ins between pinnipeds and humans, the nonprofit's passionate crew is constantly on call.

You don’t need to be a grizzled thru-hiker to enjoy Maine's 100 Mile Wilderness, the remotest stretch of the Appalachian Trail.

Is Chamberlain’s Famous War Horse Secretly Buried on This Tiny Maine Island? A persistent local legend surrounds Harpswell's Crow Island, favorite son Joshua Chamberlain, and the horse he rode in on.