Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Grey Ghost’s popular burger is now available in Ferndale. Little Ghost, a fast-casual spinoff of the award-winning Detroit ...

A lineup of local and national chefs with Michigan roots will headline the first-annual Traverse City Food & Wine festival in ...

Little Kim opens Thursday, July 31, in Ann Arbor with crispy tofu sandwiches, build-your-own bowls, and kimbap packing ...

Summer has brought plenty of new restaurant openings to Metro Detroit, but also a handful of shutters. From a beloved Eastern ...

Lola’s Taco Bar, 20195 Mack Avenue in Grosse Pointe, planned for an early September opening.

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

A developer and partner in 734 Brewing in Ypsilanti, Brian Jones-Chance is aiming to open Detroit’s first Black-owned brewery near Livernois and McNichols later this year.

From homestyle cooking to fusion, the local metro Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations ...