Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...

The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...

An immersive two-story black-inked mural across its stark-white walls resembles a trippy tea party fit for the Mad Hatter.

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The newest ...

The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand meal already ...

The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed to stick until now.

Chef-partner Katsuya Fukushima’s buzzy two-floor restaurant with a spacious downstairs bar opened weeks before the pandemic started in the storied space that housed embattled chef Mike Isabella’s ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Today, the James Beard Foundation announced the restaurant and chef finalists for the 2026 awards.

At the fourth Bazaar Meat, a revised menu prepared with international techniques is split into sections like Our Big Guys, Cooked José’s Way, which features massive prime cuts such as bone-in New York ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Just as the temperatures finally start to rise, many notable dining destinations will start to ...