Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Henrietta’s Table is the hearty morning meal of choice for national political figures ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Richly layered spices, silky curries, tender roasted meats and veggies, and blistered naan are all on the menu at these Boston-area excellent Indian restaurants. While most local Indian restaurants ...

A casual French restaurant in Concord is closing after 18 years in business. La Provence, owned and operated by Robert Didier, has its last day of service today at 105 Thoreau St., according to Wicked ...

At the intersection of soul food and barbecue, there is Pit Stop Barbecue, located in Boston’s Mattapan neighborhood. Anyone visiting this little red shack on the side of the road would never think ...

For the 2019 Eater Awards, help us nominate the best new Boston restaurants and more ...

Sitting vacant atop a hill on Route 1 in Saugus for the past six years, the former Weylu’s, an outsized, once opulent restaurant, is being demolished today. Another Rte 1 landmark falls as demolition ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Detroit-style pizza, though, remains a bit of a mystery to many Bostonians, with its somewhat upside-down construction eliciting raised eyebrows. The style traces its roots to the Detroit icon Buddy’s ...

"Eh, whatever. Let 'em enjoy what they enjoy. I just hope at some point in their life they at least try it cooked differently. Now when someone starts complaining that it takes 20 minutes to get said ...