Thinly sliced crudo dressed in oil and hebs - Mariha-kitchen/Getty Images Crudo and ceviche are both seafood-based dishes you'll often find on restaurant menus. The term "crudo," in Italian (and ...

New York is awash in a sea of fluke crudo. Photo: Liz Clayman How did fluke crudo become the tuna tartare of the modern restaurant world? It’s an otherwise-innocuous appetizer that now threatens to ...

Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...

Good news: You don’t have to turn on the stove or oven to cook something impressive. Crudos look and taste like they’re from a restaurant—with barely any effort. Unlike carpaccio, which is impossibly ...

One of the hottest seafoods on menus today is actually cold and raw. Crudo, the raw fish or seafood dish, is becoming the new must-have menu item, chefs and restauranteurs say “What is new and ...

AND not a moment too soon, Pasternack has published a cookbook, “The Young Man & the Sea: Recipes and Crispy Fish Tales From Esca,” that shows how to make crudo at home. You’d think crudo would be ...

Fluke Martini & Crudo Bar lives up to its name, serving a curated selection of bespoke martinis and crudos so fresh you might mistake your server for an angler. The come-as-you-are vibe only adds to ...

With its 600 square foot footprint, it might be easy to pass Main Street’s intimate new restaurant Crudo e Nudo, but doing so would be to skip out on a seafood experience unlike anything else in town.