Tressie Lieberman joins the coffee chain as part of new CEO Brian Niccol’s marketing overhaul, which also includes a recent agency appointment.

For restaurant owners, understanding the nuances of food costing is not just an operational necessity; it’s a crucial factor in ensuring profitability and sustainability.

Just as he did in his early tenure with Chipotle, when he referred to the brand as “invisible,” new CEO Brian Niccol wants to ...

Chipotle has a variety of ingredients to add to your burrito bowl, but have you ever wondered what types of beef it uses for ...

Will the numbers improve sentiment after disappointing robotaxi event? Durable goods orders expected to drop. Boeing has a ...

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U p over 200% in 2024, restaurant company Cava Group (NYSE: CAVA) is one of the hottest stocks on the entire stock market, ...

Starbucks (SBUX) appoints Tressie Lieberman, a former Chipotle (CMG) executive, as chief brand officer under new CEO Brian ...

Miami County will receive $1.75 million in state funding for demolition and revitalization efforts at 10 sites. Ohio Gov. Mike DeWine and the Ohio Department of Development announced this week a ...

Just when investors were expecting the restaurant to keep up with its strong trajectory, CEO Brian Niccol announced his ...

Chipotle Mexican Grill is taking a significant step towards enhancing its supply chain transparency and efficiency with a ...

But city leaders say a Sept. 24 vote by city council to amend an ordinance isn't racially motivated but meant to stop food ...