Mike Pipe, head of product inspection UK at Mettler-Toledo Product Inspection, explains how food and drink manufacturers can ...

The Department of Health does not currently measure the performance of the Food and Lodging program even though this is a ...

The Dubai Municipality observed a wide gap between schools that offer smart choices, and those that struggle to highlight ...

In the food industry, standards and audits are only as credible as the governance behind them, writes Michael Jackson, independent governance board member for Safe to Trade.

Ensure compliance and export access with certified food-grade lubricants, keeping South Africa’s food production safe and ...

Metal detectors and X-ray systems play a crucial role in food safety, detecting foreign materials and ensuring accurate ...

“Due to staffing, resources and time restraints, the Supervisor of Elections will be unable to have the next Second Election ...

Everyone wants food safety standards to be proactive, not reactive, but being overly cautious comes at a literal cost to farmers and consumers.

In a data-driven world, Vermont’s old systems can make it difficult for lawmakers to get the information they want to make ...

The global Food Certification Market is set for remarkable expansion, projected to grow from USD 12.2 billion in 2025 to USD 32.8 billion by 2035, registering a CAGR of 10.4%, according to the latest ...

A groundbreaking Karolinska Institutet study, published in The Lancet Regional Health – Europe, found that individuals ...

Brian Schaneberg, Executive Director at the Institute for Food Safety and Health at Illinois Institute of Technology (IFSH), joins Lisa Dent to discuss food safety. As food recalls are becoming ...