The Bangalore Chamber of Industry and Commerce (BCIC) on Saturday launched its Golden Jubilee year with an ambitious roadmap to strengthen Karnataka''s global industrial competitiveness, announcing 12 ...

From celebrating Mumbai ki baarish to the pleasant weather in Bengaluru, July brings down the heat, inviting you to head to ...

May and June in India offer unique culinary experiences despite the heat, featuring coastal seafood festivals and mango-themed events.

You probably know fruit and vegetables are good for you, and most of us don’t eat enough of them. But amid a cost-of-living crisis, buying more fresh food may not seem like a budget-friendly option.

A shed fire Tuesday at Govinda’s Natural Foods Buffet has led to the restaurant's closure for at least a month, the founder of Govinda’s said. The vegetarian restaurant and Hare Krishna temple on ...

For decades, Bengaluru’s vegetarian dining culture was associated with dependable darshinis, South Indian tiffin rooms, temple-style meals and family-friendly thali restaurants. While these continue ...

The answer is probably more about absorption than quantity, say our panel of experts I’ve been advised to increase the iron in my diet but, as a vegetarian preoccupied with getting sufficient protein, ...

Delhi NCR's new restaurants showcase sharper ambition and serious cooking in May-June 2026 openings worth reserving early.

What goes on behind the doors at a restaurant is always a mystery. On May 1, chef Sanjeev Kapoor appeared on the ANI Podcast with Smita Prakash to address lesser-known facts about the hospitality ...

LAS VEGAS — MGM Grand announced its buffet will close at the end of May, ending a 30-year run at the resort. The closure is the latest in a series of buffet closures on the Strip in recent years.

The MGM Grand Buffet is expected to close permanently after its last business day on May 31, marking the close of another buffet in Las Vegas. "There are no immediate plans for the space at this time, ...

For travellers who live on a vegetarian diet, the world can feel like a puzzle. Menus in many countries still revolve around meat, seafood, or broths quietly simmered with animal stock. Yet there are ...