Here’s what you need to know amid concerns about microplastics and toxic chemicals.

A writer with a master's degree in public health nutrition explained why she stopped relying on plastic for everyday food storage and shared the alternatives she now uses.

Just like making cookies from boxed cake mix, this is the easy twist on a classic but unlikely snack that will have you ...

Hint: Some of their choices may surprise you.

Food has increasingly become a deliberate tool of war. Whether in besieged farming communities in Sudan or in the destruction of grain siloes in Ukraine, it is targeted, strategic, and rarely punished ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

I do my best to eat well and stay in shape. But as a mom of three, it’s often tough to remember what I’ve eaten today, or even how much water I’ve taken in. The overarching benefit of food-tracker ...

A new study finds that certain patterns of AI use are driving cognitive fatigue, while others can help reduce burnout. by Julie Bedard, Matthew Kropp, Megan Hsu, Olivia T. Karaman, Jason Hawes and ...

Food expiration dates like "use by" and "sell by" are not federally regulated for safety and generally indicate peak quality. There are no universally accepted definitions for these labels, with ...

We’re constantly guessing where artificial intelligence (AI) will pop up next. For the restaurant industry, that answer lies in the delivery sector. From consumer-facing photos to false deliveries and ...

Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News.

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...