Join MinuteFood as we investigate the science behind deep-frying turkey explosions, revealing the real dangers beyond just ...

Chicken and turkey breast are both versatile and readily available poultry proteins, but the bigger bird wins when it comes to nutritional value. Find out what turkey might be the better protein ...

Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein.

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

During the southernmost continent’s darkest, coldest days, scientists and researchers turn to food for comfort Get our weekend culture and lifestyle email Throughout his career, Al Chapman has spent ...

With over half of UK households (52%) opting for turkey as their main Christmas meal, Brits across the nation are getting ready to roast their birds. The tradition of having turkey at Christmas began ...

Here are the dos – and don'ts – when it comes to roasting turkey. (Getty Images) When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making ...

A ranking of the top songs based on streaming and sales activity from within the country- as tracked by Luminate. The ranking is based on a weighted formula incorporating official-only streams on both ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...