Our most-loved slow-cooker recipe this month is our Four-Ingredient Slow-Cooker Pot Roast, the perfect antidote to cold winter weather if we’ve ever seen one.

Discover the science and history behind scorched rice with Arcadi Garcia on MinuteFood. Explore how cultures around the world—Spain’s paella, Iran’s tahdig, Korea’s nurungji, Dominican concón, and ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the only way to ensure perfectly cooked chicken. This Minute Food episode explores ...

A new Brigham Young University honors class offers students a chance to slow down and reconnect with themselves and the world ...

Why do some people age better than others? Five extraordinary individuals – who scientists are studying – share their tips ...