Lucknow was declared a UNESCO Creative City of Gastronomy during the 43rd Session of the UNESCO General Conference ...

Fast-food diners ordering deliveries from premium national restaurant brands are being sold meals prepared at budget takeaways, a Mail On Sunday investigation reveals.

Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and ...

World Vegan Day is celebrated on November 1 to raise awareness and shed light on the importance of following a vegan diet.

As the fourth edition of the Great Indian Cookout gets closer, home chefs put on a tough competition to become the ultimate ...

Scientists continue to unravel the relationship between breast cancer and diet, and research continues to indicate that many ...

Thread the chicken onto skewers. Grill over medium-high coals (or a hot grill pan) until lightly charred outside (10–12 min, turning often). Serve on a flatbread with chopped tomato and cucumber, ...

Try the recipe of the day: stuffed dates with peanut butter and chocolate, a delightful treat from Victor Thoenen.

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy ...

Sunnyvale’s Meyhouse Restaurant captures Turkey's melting-pot heritage by recreating the traditional “meyhane” or wine house ...

Seekh Kebabs are a classic South Asian delicacy made with minced meat seasoned with aromatic spices, herbs, and a touch of ...

Malai Paneer Tikka is a crowd-favourite North Indian appetiser, loved for its rich, velvety texture and delicate flavours. Soft cubes of paneer are marinated in a creamy blend of yoghurt, cheese, and ...