Chopped' champion Nicholas Poulmentis moved to NYC and found himself indulging in unhealthy habits. Returning to his Greek lifestyle, he lost 34kg.

The deviled crab eggs at Rippons Seafood in Ocean City fall into that third category, the life-changing one. When a place ...

Looking for iconic seafood restaurants along the South Carolina coast? These 7 legendary spots offer outstanding meals and ...

Discover South Carolina all-you-can-eat buffets serving fresh seafood, Southern comfort food, fried chicken, country ...

Most diners trust the menu. They scan the options, maybe ask the server a question or two, and order whatever sounds good.

Wade Papenfus sets out to catch and cook seafood ranging from a humble $1 find to an extraordinary catch worth $1,000. As the ...

Over the course of his life, Andrej Urosevic estimates that he has consumed roughly 150 species of fish. The 45-year-old ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Fish and shellfish are a flavorful, healthful protein option. Finding retailers who offer sustainable choices that are ...

Lafayette chef Kris Allen won the 19th annual Louisiana Seafood Cook-Off. Allen's winning dish was a crab-stuffed flounder. He will represent Louisiana at the Great American Seafood Cook-Off.

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. A 2024 study found cookstove projects over-estimated carbon benefits by 1,000% Bangladesh project cut emissions reduction ...

Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette claimed the title of 2026 King of Louisiana Seafood after winning the 19th Annual Louisiana Seafood Cook-Off, edging out 12 other ...