1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Ever notice how some foods taste even better after sitting in the fridge overnight? Leftovers often develop deeper flavors, ...

Bring all the color to your bowl with our broccoli curry with lentils recipe. Plus, it\'s on the table in maximum 30 minutes.

These plant-based dishes deliver so much flavor and satisfaction that you'll forget there's no meat on the plate.

Beloved Thai restaurants across Georgia put the state on the map with vibrant curries fragrant noodles warm hospitality and ...

Meal prepping saves time and money, takes the guesswork out of what to eat, and can lead to making healthier choices over ...

Slow Cooker Beef Curry by James Coulter Brr! The temperatures have been dropping in Florida these past few weeks, haven't they? Down to the 20s? And I thought it was cold up here in Virginia. When ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Brown butter and soy sauce are an intriguing pair, and they make this new recipe from Hetty Lui McKinnon taste far more complex than you might expect given its simplicity. A friend told me he doubled ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...