Kate Bradshaw is a writer and editor with the Bay Area News Group, where she covers food and features for the Mercury News and East Bay Times. She previously reported on government, education, ...

Never Lose a Recipe Again! Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one convenient place. This pie ...

The star of Jack's Ghoulish Gala in Animal Crossing: Pocket Camp is this gorgeous dessert. Here's how to make a real-life version for the spooky holiday Pumpkin sponge: 1 egg 1/3 cup sugar 1/4 cup ...

“Fans of Pop-Tarts have always loved our filling — so much so that they’ve spent years asking for more of it,” Leslie Serro, vice president of marketing for Pop-Tarts, a part of Mars Snacking, said in ...

There are some classic Thanksgiving recipes I don’t mess with. After experimenting with a few variations of stuffing, for instance, I realized that—for me, at least—it doesn’t get better than my own ...

Autumn in Caldwell comes with its own kind of excitement, and lately it drifts straight out the doors of Calandra’s Bakery on Bloomfield Avenue. Walk into Calandra’s Italian Village and the air hits ...

Add Yahoo as a preferred source to see more of our stories on Google. All-star chefs Gaby Dalkin, Marcus Samuelsson and Gesine Bullock-Prado join TODAY’s Jenna Bush Hager and guest co-host Leslie Bibb ...

There is a time and a place for pumpkin pie and that’s Thanksgiving. I cannot think of an occasion where serving the pie outside of Turkey Day would be acceptable. It just feels wrong. This tart, on ...

Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson ...