The weather is crisp this time of year in Big Bear Lake, Southern California’s vibrant lakeside mountain town. The snow usually piles up later on, barring some early-season storm, but in mid-December, ...

Takara Tomy has released the Poke-Nade Monster Ball, a new Pokeball-shaped virtual pet device The device features physical touch sensors, allowing users to genuinely pet and care for the Pokémon ...

Synex Linux is a minimal distribution for several use cases. Synex boots fast, runs smoothly, and is very stable. You can download, install, and use Synex for free ...

Gelatin adds vibrant color and fruity sweetness to every slice. Strawberry poke cake gets its fruity zip from strawberry Jell-O, and instead of a complicated frosting, we recommend topping it off with ...

Western United Fish Company has recalled over 3,000 pounds of poke sold at Costco over potential listeria contamination. The recall includes 3,314.7 pounds of Kirkland Signature brand Ahi Tuna Wasabi ...

The affected product is sold in the deli section of Costco locations in 33 different states Bailey Richards is a writer-reporter at PEOPLE. She has been working at PEOPLE since 2023 and interned with ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Facebook said it was "time to start poking again" (Representational Image) Meta is bringing back one of its classic and most nostalgic features, the Poke, on Facebook. Originally launched in 2004, the ...

Facebook is planning a major update to one of its oldest features in an effort to attract more young people to the platform. More than two decades after it was first introduced, the world’s biggest ...

Technically, the poke never really left Facebook. The classic feature from Facebook’s early days lets users get a friend’s attention with a virtual nudge of sorts. While the poke fell out of use ages ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Much like Daniel Boulud’s new (showier) Flatiron ...