Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the Italian chefs ...

If your home is an alcohol-free zone like mine is, you may have assumed penne alla vodka was permanently off the menu. I definitely did until I tried this blush-colored, slightly sweet sauce that hits ...

Penne alla Vodka is a creamy, comforting pasta dish with a rich tomato-cream sauce and just the right amount of heat. It's an easy weeknight dinner made from pantry staples, and this recipe includes ...

Penne Arrabbiata Recipe | Authentic Roman Spicy Pasta (Easy & Perfect!) 🇮🇹🔥 Learn how to make authentic Penne Arrabbiata like a Roman chef! 🇮🇹🔥 This spicy pasta recipe is quick, simple, and ...

Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine. If you use whole wheat pasta you are looking at a bowl full of ...

KNOXVILLE, Tenn. — A beloved Italian-American restaurant has closed its doors after eight years of serving the Knoxville community. Geoffrey Bernstein, the owner of Penne For Your Thoughts, said it's ...

Italian-American fusion restaurant Penne For Your Thoughts, which started as a food truck before expanding with a fast-casual concept in 2022, is closing after eight years of business in Knoxville.

Arrabbiata means angry, but this simple and delicious pasta dish is pure joy Pasta all’arrabbiata is the perfect dish for January. Not only is it quick, vegan and made from ingredients you might ...

Although the jury is still out on where or how penne alla vodka originated, I’m very glad it exists. This hug-you-from-the-inside-out meal is the ultimate comfort food — creamy, filling and absolutely ...

Protein pasta is made from a mix of semolina flour (the same kind used in white pasta), bean flours, and pea protein, offering an average of 3 g more protein per 1-cup (cooked) serving, slightly fewer ...

Taming my ravenous appetite is always a work in progress, but a chance glance at my profile in the hallway mirror made it clear to me that something must be done to reconfigure my ... figure. Last ...