From crispy karaage to glossy teriyaki and comforting oyakodon, Japanese chicken dishes are winning hearts both at home and abroad. Once second to pork, chicken has now become Japan’s most consumed ...

Eggs aren't just for breakfast or baking. They're the perfect ingredient for quick and satisfying dinners, too. Often found in our fridge when the rest of the pantry is bare, eggs can easily save the ...

Mother’s Day 2026 in Singapore falls on May 10, and whether your mum prefers a leisurely brunch, a refined dinner, or an afternoon that doesn’t involve a restaurant at all, there’s something here ...

The yakitori at Toga is made with carefully-sourced chicken cuts. Credit: Comma Hospitality Toga, 2800 Kirby, opened April 21 at The Shops at Arrive. It’s the fourth restaurant from Comma Hospitality ...

PHOTO 1: Cozy and happy. Inside Don Don Taberu, the Japanese vintage vibe comes complete with lanterns, authentic 1950s Japanese magazine pages plastered on the walls. From a pioneering whole-food ...

This compact nine-seater restaurant is located on the outer rim of Tsukiji Market, facing Harumi-dori, so it’s the perfect place to go to dodge the market crowds. You’ll find that Tsukiji Koromo Sushi ...

With everything you could ever want and more, it’s no wonder Shibuya is one of Tokyo’s busiest neighbourhoods. From trendy fashion boutiques and shopping malls to restaurants, cafés and bars, there’s ...

On April 24, "Torimaru Shokudo × Tanita Cafe Aeon Mall Kobe-Kita" opened on the third floor of Aeon Mall Kobe-Kita (Kita Ward, Kobe City). This is the first location in Hyogo Prefecture, and a soft ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. 1. Prep the sansai, clean and trim the stiff part. Cut the ...