Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years.

These leafy greens are loaded with flavor and nutrients—and studies show that even small doses are filled with compounds that reduce inflammation and even protect against cancer. Herbs are antioxidant ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Maria Cassano Contributing Writer and Editor Planters and ...

Longtime music industry veteran formerly managed 17-time Grammy nominee Brian McKnight. By Gail Mitchell Herb Trawick — creator, executive producer and co-host of the audio-tech podcast and YouTube ...

Fresh herbs are a staple for every seasoned chef, but these fragrant plants don't only add flavor to meals. Many popular herbs also provide nutrients with impressive health benefits. People have been ...

Belinda Moon loves using fresh herbs and edible plants from her garden, especially because she doesn't have to pay for a huge bunch from a supermarket to only use a few leaves. The avid gardener and ...

Indian herbs have been used for centuries to boost health. Six potent herbs like Tulsi, Giloy, Moringa, Ashwagandha, Turmeric, and Triphala are highlighted for their benefits. These herbs strengthen ...

Digestive discomfort – whether it’s bloating after a heavy meal or the occasional bout of indigestion – can make anyone miserable. While modern medicine offers effective treatments, there’s renewed ...