Sam Wylie-Harris delves inside a new cocktail book with seasonal twists on classic serves.

Poppy seeds bring unexpected crunch and nutty flavor to this silky lemon pasta. A 1999 F&W Best New Chef, Marc Vetri founded the Vetri Family of Restaurants in Philadelphia. The 2005 James Beard Award ...

One sip and you'll be shaking up this strawberry-basil mocktail all summer long. Make this non-alcoholic drink recipe for get ...

The post How to Use Fresh Basil: Tips, Benefits, and Ideas appeared first on Cooking With Jade.

Here’s how to make Shrimp-Olive Cocktail, Quick Shrimp a la Broiler, Pasta With Shrimp, Cherry Tomatoes and Fresh Basil and ...

Chef Jamie Oliver posing on a red carpet - Neil P. Mockford/Getty Images Jamie Oliver's no-frills approach to cooking is admired by many, and the chef has sold tens of millions of copies of his ...

Late April is the point in the year that flirts with the idea of summer, while struggling to shake off the clingy winter weather. One morning you wake up full of enthusiasm, the glow of the sun and ...

Unlike traditional cocktail foam made with egg whites, cream or carbonation, fluffy juice relies on aeration. By whipping or rapidly spinning fresh citrus juice, bartenders introduce air into the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As the weather warms up, fresh basil is ...