BARCELONA, SPAIN—Analysis of 115,000-year-old marine mollusk remains from southeastern Spain’s Los Aviones Cave suggests that Neanderthals followed a seasonal pattern when collecting shellfish, ...

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Neanderthal populations in southern Europe collected shellfish throughout the year, with a marked preference for the colder months, according to a new international study led by researchers from the ...

WEST LAFAYETTE, Ind. — Building upon the chemistry that oysters use in mileslong reefs, scientists have found a way to create cement that is stronger and cures faster. Jonathan Wilker, a professor of ...

This story was produced by Grist and co-published with States Newsroom. It is part of the Grist series Vital Signs, exploring the ways climate change affects your health. This reporting initiative is ...

Spring means the start of shellfish season in Washington state. “The return of daytime low tides brings opportunities for recreational clam, mussel, and oyster gathering across hundreds of ...

The main symptoms of a shellfish allergy vary, but they can include vomiting, diarrhea, abdominal pain, shortness of breath, coughing, chest pain, and swelling of the face, lips, tongue, or throat.

“MY FIRST MEMORY,” Bill Taylor says, “is falling out of a boat when I was 3 years old or so.” The incident didn’t deter Taylor, now 69, from the family shellfish business. He and his brother, Paul, ...

Rules for harvesting shellfish from Washington public beaches are poised to change. The Washington State Department of Fish and Wildlife is proposing to increase the minimum harvest size for cockles ...

46 tonnes less crab was landed in Guernsey in 2025, compared to the previous year A boom in the population of common octopus in Guernsey waters has wiped more than £500,000 off the value of local ...

It’s been a little over hundred years since residents or fishermen were able to catch shellfish safe to eat in the Boston Harbor. That was back when Boston sports fans were only beginning to realize ...