Looking for Memorial Day inspiration? From icebox pies to fruit cobblers to chocolate bars, these quick and easy desserts are ...

This slow cooker lemon lava cake is a soft, moist, and citrusy dessert made with cake mix and instant lemon pudding. Cooked ...

A yellow cake is drenched with a berry-licious filling and topped with no-bake cheesecake, then left in the fridge overnight ...

Sift the flour, cornstarch, baking powder and baking soda over the mixture. Add the poppy seeds. Using a spatula, gently fold ...

Donna Hay is bringing fresh summer flavors to the table. The Australian chef and bestselling author joined "Good Morning America" on Friday to share recipes from her new cookbook, "Sunshine, Lemons ...

I love elegant desserts, but nothing beats a cozy classic. This Old Fashioned Baked Lemon Cake Pudding is warm, comforting, and full of nostalgic flavor—simple ingredients coming together for the ...

This lemon poppy seed chia pudding offers a bright, simple breakfast that takes only a few minutes to prepare. Chia seeds soak overnight and turn into a thick pudding with a soft, spoonable texture.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

This is the cake that came before, and inspired, our chocolate almond cake. It is bright, lemony and reminiscent of a moist lemon pound cake mixed with a touch of cornbread. The almond meal and corn ...

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...

Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t move when you add water. Lightly coat your baking vessel with baking spray, ...