Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is.

Ken Hom: I was so traumatised by my TV debut, I didn't do another series for years As he supports the latest Omaze House draw, legendary chef Ken Hom talks about taking inspiration from the late ...

Chef and best-selling author Ken Hom talks about his big break, 64 years of cooking and Tayto crisps with Clayton Taylor during a visit to Ulster University in Belfast ...

Ken Hom is a household name when it comes to Asian cooking (Picture: Matt Crossick/PA Wire) Nearly 85% of Brits eat Asian food at least once a week. And with the cost-of-living crisis and half ...

Chef and TV presenter Ken Hom was so hungry as an only child, growing up in Chicago, he still finds himself dreaming about food in his 70s.

Ken Hom OBE will be headlining this year’s Althorp Food & Drink Festival, an award winning, family friendly gastronomical delight, taking place on Saturday 11 and Sunday 12 May.

Eat, Drink, Cook China In this new series, Ken Hom & Ching-He Huang cook their way across China in an epic culinary adventure.

The nation was gripped, and has been ever since; it is no overstatement to say that Hom, now 75, is single-handedly responsible for bringing Chinese cooking into British homes.

By Ken Hom Here, as tender as it is, the lamb's distinctive taste is nevertheless robust enough to bear the East-West flavours of sesame oil, mustard, and soy sauce with grace and dignity.

World-famous chef Ken Hom recently graced The Three Fishes by Lancashire-born chef Nigel Haworth, to cook up a culinary experience for Ribble Valley diners together with his long time friend.

The cooking tip I would give is "keep calm, let the lamb rest for at least 15-20 minutes before cutting it". Ken Hom OBE is a chef, author and BBC presenter (Credit: PA Images/Alamy) ...