Bay leaves are worth keeping around in your kitchen for more than just cooking. Here's how and why they work to help ward off ...

Traditionally, bay leaves come from laurel trees native to the Mediterranean region. In fact, they composed the crowns awarded to the athletes in ancient Greece. Bay leaves have also been used in ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

TAMPA (BLOOM) – In the complicated world of spices, where vibrant yellow turmeric and fiery red chili often steal the spotlight, there’s an understated hero that quietly underpins the flavor profiles ...

Pity the bay leaf. Once a symbol of success and renown in ancient Greece and Rome, it now suffers a reputation as a pointless, potentially dangerous (choking hazard!), ingredient. Even Ina Garten, ...

Do they deepen dishes, adding subtle notes of flavor, as the dogma insists, or are the leaves a sharp and pricey fraud? Who am I to question a bay leaf? I’m the person who contributes paper goods to a ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a ...

While bay leaves are often used in cooking to flavor dishes, they also have surprising aromatic qualities. Burning them in your home can bring numerous benefits. Bay leaves are a kitchen staple that ...