The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

January, named for that two-faced Roman god, brings us into a midterm election year. And Janus makes a good emblem for these ...

Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using ...

These Alabama BBQ restaurants serve up tangy, creamy white sauce that perfectly complements smoky meats and keeps locals ...

Ohio BBQ joints where smoke rules, plates are warm, and every bite proves these spots let flavor do the talking. Which one ...

From fried chicken burgers to spit-roasted pork tacos and sour cherry pain suisse, Newcastle’s food scene can’t be conquered ...

Sean Larkin changed careers and opened Larkin Barbecue, in Dallas, where he slings great ribs, pulled pork, and pork belly ...

When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef ...

When I set out to find hog jowl on New Year's Eve, I wasn't just shopping, writes . I was looking for proof that parts of us ...

Kevin O'Leary talks about his acting debut in 'Marty Supreme' and why he's 'unsatisfied' with the 'kumbaya' ending: 'Rachel ...