Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.

This 20-minute bean soup from legendary late Italian chef Marcella Hazan comes together with just five ingredients, save salt ...

Find the full written crispy potato chips recipe here on my website. In this #shorts video, learn how to make homemade thin ...

There is a big variety of items - from frozen fruit and veg to spices, fish fingers and batch-cooked bolognaise ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

Lay’s is revamping its branding after 42% of consumers didn’t realize their potato chips were made from “real, farm-grown potatoes.” Parent company PepsiCo recently announced “the largest brand ...

Substrate, a San Francisco company, is trying to take on powerhouses like the Dutch company ASML. Substrate, a San Francisco company, is trying to take on powerhouses like the Dutch company ASML.

Lay’s potato chips are receiving a big rebrand that makes it clear that the popular snack food is made from potatoes. That might seem silly, until you realize that according to the chip maker, nearly ...

PepsiCo’s Lay’s has become the latest in a series of household names that are redesigning their brand with a more modern edge. PepsiCo announced the “largest brand redesign in Lay’s nearly 100-year ...

These homemade potato chips are everything: salty, crispy, and so satisfying. Once you taste the freshness and crunch, you’ll never go back to the store-bought kind again. Trump said he ate ‘whatever ...