FSSAI's notices to Lotte India and Ferns N Petals highlight why reading chocolate labels matters. Here's what consumers ...

I’VE always looked forward to visiting Cebu, mainly due to its food options ranging from the simple sutukil (Sugbo-Tuwa-Kilaw ...

Do you know the difference between a chocolate maker and a chocolatier? Dawn Nita does. “A chocolatier works with finished ...

From patriotic desserts to bison burgers and caviar-topped nuggets, the Iowa State Fair’s 84 new foods reveal the biggest ...

There is no evidence that Canadians’ diets are lacking in protein. But our obsession with supplementation tells us something ...

From luxury truffles to everyday chocolate bars, foil has long been one of the most recognisable forms of chocolate packaging ...

Delicious and healthy, these protein bars are perfect for that pre or post-workout snack. “You guys are going to LOVE these ...

Andre’s Confiserie Suisse is celebrating Switzerland’s first World Cup quarterfinal run since 1954 as the Swiss team heads to ...

Discontinued Hostess snacks have been piling up for decades — from Chocodiles to Choco-Bliss to the Sweet Rolls that Hostess ...

Terry's Chocolate Apple is being celebrated in York 100 years on - and now you can taste apple-flavoured chocolate for ...

There's no shortage of different chocolate bars out there. We taste-tested several so you'll know which to reach for the next ...

A Southern Living editor revisits Milk Chocolate Bar Cake, a family-favorite dessert recipe from the April 2000 issue that ...