A new sea anemone species, Paracalliactis tsukisome, builds shell-like homes and share them with hermit crabs - a rare, ...

Where: 3311 Shore Drive, Virginia Beach, VA 23451 The bright green building stands out against the rural landscape like a lighthouse for hungry travelers. This Eastern Shore institution has been ...

When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska ...

Where: 1240 Sandbridge Road, Virginia Beach, VA 23456 The simple blue and green building might not look fancy, but don’t be fooled. This modest seafood joint delivers big-time flavor in every bite.

Smith Island cake is Maryland’s official state dessert, and one look at those layers will tell you why. Eight to ten thin ...

Global pop star and apparent otter-enthusiast Taylor Swift, in the movie that helped launch her “The Life of a Showgirl” album, wore a vintage, otter-themed T-shirt from California’s Monterey Bay ...

GREEN BAY, Wis. (WBAY) - Connect Green Bay is a citywide initiative with a goal of improving government service. It collects data in an efficient way to enhance community programs, from bulk trash ...

The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...

The first time Sam Cheeney saw a green crab was in the early 2000s, as part of an ecology class at the University of Maine at Machias. He and his classmates ventured out across the mud flats and rocky ...

To make his fertilizer, Sam Cheeney hauls green crab traps, feeds the crabs through a grinder, lays them out to dry on homemade screens, and then grinds them into smaller pieces before bagging them ...

MYSTIC, Conn. (WFSB) - A number of new laws take effect today, including one that helps cut down on invasive species in Long Island Sound. The goal is to help get invasive species out of Long Island ...

A free event in Boston aims to turn an invasive species into a culinary delight. “Conservation and Cuisine,” to be presented by James Beard Award finalist Tracy Chang, is set for 5:30-7 p.m. on ...