Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

Both chicken and pork are high in protein, providing upwards of 20 grams per serving. So, deciding whether chicken or pork is ...

From budget hot-dog sausages costing pennies to dry-aged fillet of beef that can set diners back hundreds of pounds, meat ...

Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most ...

In the heart of Indianapolis, where culinary treasures often hide in plain sight, there’s a turquoise-fronted diner that’s ...

California’s giant pork tenderloin sandwiches go far beyond the Midwest, delivering massive portions, creative twists, and ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

From brave winter grillers to chef‑approved alternatives, here’s how to tackle snowstorm cooking without wasting food or ...

Indiana Senate advances bill to name breaded pork tenderloin as state sandwich, sparking jokes and support for local agriculture.

Sign up for our new dining newsletter, Table Talk DSM, which comes out on Wednesday mornings with all the latest news on restaurants and bars in the metro. You can ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...