The Indonesian National Nutrition Agency (BGN) organized technical training on food safety and quality for around 7,000 food handlers involved in the Free ...

BETHESDA, MARYLAND, US — Gary Huddleston, director of feed manufacturing and regulatory affairs at the American Feed Industry ...

The Taraba State Government has reaffirmed its commitment to promoting hygiene, sanitation, and modern meat processing ...

Powders and bulk solids aren’t always the first ingredients noticed in the food & beverage processing world, but they do represent the foundation for a variety of food products, from baked goods, ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...

Background: Food safety is a major public health concern, with 10%−20% of foodborne disease outbreaks linked to contamination by food handlers. The problem is especially severe in developing countries ...

SPRINGFIELD, Ill. (WAND) — A plan to require more training and awareness for celiac disease has arrived on Gov. JB Pritzker's desk. The legislation requires all hospitality workers to receive training ...

ABSTRACT: Staphylococcal food poisoning (SFP) is one of the most common foodborne diseases resulting from the ingestion of food contaminated with Staphylococcus aureus enterotoxins. The aim of the ...