Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how ...

EXCLUSIVE: The myriad of terms used in 'wellbeing' supplements are almost intentionally baffling, so we list the top 20 least ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Auto-brewery syndrome can produce enough alcohol in gut to cause noticeable intoxication and induce liver damage, cognitive ...

Archaeologists from Ghent and Warsaw University uncovered the secrets of how Romans preferred their wine two thousand years ...

Bread might be the first thing that comes to mind when you think of sourdough, but one Toronto bakery is proving to the city ...

This sourdough loaf is packed with everything bagel seasoning, cheddar, and mozzarella, developed through an 8-hour bulk fermentation and a 30-hour cold proof. Baked in a Krustic for a crisp crust and ...

Biomaterials derived from biological sources are increasingly used across sectors and can reduce dependence on fossil-based ...

American whiskey is shifting from blistering growth to facing serious headwinds. Here are 11 macro-trends that will shape the ...

Scientists at Germany’s University of Oldenburg are preparing to turn green waste, hay and algae into fully biodegradable ...