Mark Wiens on MSN
He tastes unagi prepared the way it was 300 years ago
This video visits a 300-year-old eel restaurant in Osaka known for its traditional preparation methods. The process shows ...
If you’ve ever encountered eel on a menu, it’s probably been atop sushi rice at a Japanese restaurant—and that’s about it. Lately, though, the slippery snake-like fish are turning up in some ...
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Where do eels come from?
European eels make an incredibly grueling, mysterious migration to spawn in the Sargasso Sea. He stoked ‘deep state’ conspiracy theories. Now they’re coming back to haunt him. 'Big Short' investor ...
Ancient Roman political leaders could be violent and cruel. Some had odd tastes and were out of touch. Others had wildly eccentric habits that might seem amusing today. But eccentric behaviour ...
The invasive Asian swamp eel is threatening the Florida Everglades by disrupting the food web. This predatory fish has caused an 80% loss of the prey base for wading birds in some areas. Likely ...
The airboat engine with long metal rods at the front sputtered to a stop as researchers stood ready with long nets off Tamiami Trail. In the afternoon sun, electrodes dipped into the shallow, ...
For centuries, eels have kept one of nature’s most stubborn secrets. Scientists have chased answers through ancient folklore, dead ends in early experiments, and decades of missing evidence. Even with ...
The population of American eels has declined. They need protection, conservationists say, despite their resilience. By James Barron Good morning. It’s Thursday. Today we’ll find out about eels that ...
The world's top wildlife trade body voted Thursday to effectively ban all international trade in the critically endangered oceanic whitetip shark but rejected a proposal to protect more species of eel ...
The following is a press release from the Yurok Tribe: In a historic milestone, two sovereign Indian tribes have joined together to reverse decades of fisheries decline on the Eel River, the second ...
Eels have been a staple of European diets for millennia, from London’s jellied eels to Spanish angulas. But the world’s appetite is bringing them to the brink of extinction. European rivers once ...
When the tide rolls out along the shoreline of San Pablo Bay, plots of long, sinewy grass, known as eel grass, peak out from the water. Researchers have long known these plots of grass as a favorite ...
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