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As with any party, it’s important to ensure guests are comfortable and that adequate seating and table space are provided. This is especially prudent during game-focused events, when attendees will be ...

There are almost 4,500 people on a waiting list to get into Nine26, a monthly Dominican-themed supper club. By Dodai Stewart Around a quarter to 7 on a recent Saturday night, Eddy Cruz was putting ...

Since I have a lot of friends, buying them all gifts got expensive, so I threw a dinner party. It was a lot of work, but I loved bringing everyone together to celebrate the year. Now it's my annual ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Julia Pugachevsky Every time Julia publishes a story, you’ll get an alert straight to your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." 'Tis the season for gathering with family and friends in the most celebratory fashion, with many of these ...

Last Friday, The Last Dinner Party, a five-piece rock band from London, released their sophomore album “From the Pyre” — a sweeping work of theater that paints everyday life in dazzling color. The ...

“The most common faux pas are all about timing,” says Jokilehto. “Arriving early, arriving too late, or overstaying your welcome.” It might feel polite to show up right on the dot—or even a few ...

How does the fashion cognoscenti mentally prepare for a big gala? By attending a chic pre-gala dinner, of course. On Friday, Oct. 17, ahead of the Academy Museum Gala, W Magazine’s editor-in-chief, ...

They’re preposterous, of course, but wonderfully so, their music Chantilly-laced through with the excesses of Sparks and Queen. But they’re no pastiche. They bring their own Bat For Lashes-meets-Kate ...

The Last Dinner Party release their anticipated second album From the Pyre this Friday (10/17), and they’ve announced a North American tour supporting it. The 31-show run begins on March 27 in Austin ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...