Curry leaves, popularly known as Kadi patta are a staple in many Indian households, as their strong, distinct flavour adds extra zest to curries and rice dishes. This super fragrant leaf is also a ...

Bay leaves are worth keeping around in your kitchen for more than just cooking. Here's how and why they work to help ward off ...

Unlock the flavor of these versatile leaves. There are two primary types of culinary bay leaves — Turkish and Californian. Turkish bay leaves come from the bay laurel tree (also called true laurel and ...

In the kitchen, there are some ingredients that are staples - garlic, onions, salt and pepper, maybe some Lawry's. Without them, your recipe wouldn't be the same. But what about the bay leaf? Does it ...