Mantachie High School agriculture students have spent this week harvesting, cooking down, and bottling sorghum molasses. Agriculture instructors Joe Rogers and Matt Spradling said this year’s crop did ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.

If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...

Steam enveloped a shelter at the Madison County Young Farmers site. Only the sounds of laughter and chitchat offered clues that people were working within the cloud. Every once in awhile a strong ...

American novelist Barbara Kingsolver wrote, in her book Animal Dreams, “If you want sweet dreams, you’ve got to live a sweet ...