Alabama barbecue joints where slow-smoked meats take center stage; arrive early to savor ribs, brisket, and pulled pork at ...

They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

Discover 60 ultimate Super Bowl recipes to impress your guests. From smoked ribs to chili, find game day appetizers, mains & ...

This Michigan BBQ spot in a small town is famous for ribs that locals swear are perfectly smoked and packed with flavor.

Discover Minnesota BBQ joints where true smokehouse tradition lives on with deep smoky flavor hearty plates and pit cooked ...

Smoked and slow cooked by co-owner Anthony Vallejo and other pitmasters, Mega Texas serves brisket, ribs, bacon-wrapped ...

Smokin’ J’s brings a touch of class to the BBQ scene without losing that essential down-home flavor. Located in Morgantown, this spot combines the best of both worlds – quality BBQ and craft beer. The ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

My beef ribs in the oven are cooked low and slow until they are fall-off-the-bone tender! I season the meat with a savory dry rub, then coat it with barbecue sauce to add a tangy-sweet glaze. This ...

Alabama takes its barbecue seriously, and you can taste the history in every bite. Families have spent generations perfecting their sauces and smoking techniques, turning backyard traditions into ...

Pit-smoked ribs have a beautiful flavor and texture that just can’t be replicated by other methods of cooking, and the best pitmasters have years of experience and passion for the craft. Pit-smoked ...