They might lack char from a smoker, but these tips for preparing ribs in the oven will leave them bursting with so much ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before ...

The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

It can be difficult to cook for just yourself, let alone cook healthily! However, strategies such as using your freezer more and shopping for shelf-stable items can help make this task more manageable ...

Turkey, stuffing, pies — your oven’s big day is coming up. But if it’s covered in last year’s drips and splatters, you might be in for more smoke than sizzle. Consumer Reports reveals the easy ways to ...