After a cease-and-desist forced them to stop selling their cheese-shaped foam hat, a Houston mother and son duo created the viral Graterhead hat. Orders surged, customer support poured in, and sales ...
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Is Cheez-It’s new snack mix party-worthy?

A new pub mix is out and vying for your attention. It hails from a small, niche snack company called Cheez-It—ever heard of ...
If you're looking for easy appetizer ideas for your next game day gathering, these delicious recipes are the perfect bet.
Prep ahead. This is the quintessential make-ahead meal. You can assemble this lasagna a day in advance and refrigerate it. Just bake it for about an hour. It’s perfect to make on the weekend and cook ...
Cottage cheese’s reign as the go-to ingredient when you want to sneak in more protein is nowhere near its end. But heavy is the head that wears the crown, and people are always looking for new ways to ...
Broccoli-cheese casserole, made with just four ingredients, is a holiday favorite and crowd-pleaser. The easy recipe uses frozen broccoli, cream of mushroom soup, Cheez Whiz, and stuffing mix. This ...
A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...
Holiday food gifts are the best gifts! Rachel Belle, host of the James Beard award-nominated podcast "Your Last Meal" and the TV show "The Nosh" and author of the cookbook "Open Sesame", joined us to ...
Nothing says Christmas quite like the magic of homemade snacks, and today, we’re stirring up a little nostalgia with a homemade treat that’s as festive as the season itself. Caramel Chex mix! This ...
’Tis the season for enjoying all the festive holiday foods! Whether you’re nibbling on iced gingerbread cookies while decorating the tree, shoveling handfuls of spiced snack mix into your mouth while ...
Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...