Sacramento’s camellias peak in January and February, turning the capital into a lush garden of pink and red blooms. Lydia Price is a senior engagement editor at Travel + Leisure, where she hosts short ...

With the old year behind us and a new one just begun, it’s a good time to think about making some changes in the garden. While you’re pondering your 2026 landscape upgrades, LSU AgCenter ...

Most of us love using honey as a healthier-than-sugar sweetener. But what happens when your raw honey is crystallized? Can you still use it? The short answer: Yes, don't throw it away. Find out from a ...

Much like a great poem, American landscapes transform into a scene of brilliant frozen, crystallized dew since the trees and grass are dipped in patterns of ice, until the sun starts to rise. While we ...

It’s just not Christmas without cranberries, right? No holiday meal table is complete without a big bowl of them … bright-white and crunchy? Well, they may not replace your traditional bowl of the ...

*Patti LaBelle’s influence extends far beyond music—her passion for food has made her a beloved figure in kitchens across the country. With multiple cookbooks, her own lines of small-batch hot sauces ...

Crystals hidden inside dinosaur eggs at a famous fossil site are giving scientists a chance to do something that’s long proven elusive: figure out how old the ancient nests really are. Finding these ...

Camellia has a history that stretches back to the Victorian era and the British Empire. But much of its greatest expansion occurred between the 1960s and 1980s when it grew into the world’s largest ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Here is an update that is very difficult for us to write. It is with deep sadness that we announce the closure of Studio Camelia. In this update, we will take the time to explain the circumstances ...